Omelets fascinate me. There used to (quite possibly still is) an omelet shop in Chicago that my friends and I used to go to ALL the time, ever time we went up there. I would always get the spinach and feta omelet. They then would bring me out this heaping plate of warm, smelly goodness. The eggs were like clouds. *drools* I then made it my mission to make AWESOME omelets for anyone who wants one. So omelets are probably about the only thing that I absolutely rock at making.
OK, so thinking of spinach and feta reminds me of the spinach and feta calzone I used to get at One World in Peoria before the douche bags changed over to making pizzas. I would get a spinach, feta, and walnut calzone with raspberry vinaigrette. Hold on while I go find a picture to drool all over.
Yes, I am aware that this calzone has a cup of not raspberry vinaigrette, but just use your imagination.
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